Quan Ngon Menu & Prices

Located in Brest, this Vietnamese restaurant presents a menu centered on traditional and contemporary Vietnamese cuisine, with prices ranging from €10 to €20. The offerings include a variety of noodle and rice dishes, fresh spring rolls, and specialty items that showcase regional flavors. Key dishes include Bo Bun, a vermicelli salad with grilled meat and fresh vegetables, and Rouleau de Printemps Au Boeuf, fresh spring rolls filled with beef. The menu also features Bœuf Loc Lac, a sautéed beef dish, and Pho Ga, a classic Vietnamese chicken noodle soup.

In addition to protein-based dishes, the menu highlights vegetarian options such as Tofu Citronelle and a sauté of yellow noodles with fresh vegetables. Seafood is represented by the chef’s specialty, a shrimp and pork crepe. Other options include Bun Bo Cha Gio, which combines noodles with fried spring rolls, and a selection of small vegetable sides. The menu structure supports balanced choices between light and hearty options, with a focus on authentic Vietnamese preparations and fresh ingredients within a moderate price range.